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Peanut Processing Characteristics and Quality Evaluation

éditeur : Springer
date de publication :
délai de livraison : Immédiat (à partir de la date de publication)

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179,34 €
Lecture multi-support

Résumé

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality.

The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

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Informations

Titre Peanut Processing Characteristics and Quality Evaluation
Auteur
Editeur Springer
Langue EN
Date de publication 15/11/2017

Droits numériques

Ean PDF 9789811061752
Type de protection Adobe DRM
Ean papier 9789811061745
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